Red date microwave sterilization equipment/Agricultural and sideline product sterilization machine/Forest image manufacturer direct sales

Microwave drying of red datesThe sterilization equipment is used for drying, cleaning and sterilization processing of Xinjiang jujube, red jujube, whole jujube, Hotan Jade jujube, grey jujube, Ruoqiang jun jujube and other jujube products. Microwave red date drying equipment is a new type of energy-saving, environmentally friendly, and efficient red date processing equipment. Through microwave drying, red dates can achieve drying and sterilization effects. After drying, the color and nutritional components will not change, and the taste is excellent. It is a processing equipment for various red date processing manufacturers. And the device can also be used as other food drying equipment, truly achieving multi-purpose use.

Microwave dried jujube sterilization product quality:

1. Dried with a moisture content of 28% to around 10%, microwave dried red dates have a plump shape and unchanged color, extending their shelf life.

2. Microwave produced red jujube slices are crispy, have a good taste, and have the same color as the original red jujube, making them valuable in the market.

Characteristics of Microwave Red Date Drying Equipment:

1. Uniform heating: Due to the microwave acting on water molecules, the parts with high moisture content absorb more microwave power than the parts with lower moisture content. This is the characteristic of selective heating, which can achieve uniform heating and uniform drying.

2. Efficient and energy-saving: Microwave directly acts on materials, so there is no additional heat loss. The air inside the furnace and the corresponding containers do not heat up, so the thermal efficiency is extremely high and the production environment is significantly improved. Compared with far-infrared heating, it can save 30% of electricity.

3. High efficiency and short time: Due to the fact that microwave heating does not require thermal conduction, microwaves penetrate objects from different directions and enter the interior of the object. From inside to outside, the material is uniformly dried in a short time, effectively shortening the drying time.

4. Easy to control: Compared with conventional methods, microwave operation is simple; The microwave power is adjustable and the transmission speed is adjustable.

5. Good sterilization effect. Practice has proven that using microwave sterilization can generally kill all Escherichia coli at 70 ℃, significantly reducing the total number of bacteria at 80-90 ℃ in just 2-8 minutes. Fast speed and short time, thus preserving the nutritional components and traditional flavors in food.

6. Extend shelf life. Materials treated with microwave sterilization can extend their shelf life by six months, which has a significant effect on improving product quality and extending storage life.